Alignment to Standards for MS
| Grade | Number | Standard |
|---|---|---|
| 1 | 1)3.a. | Classify animals and plants by observable features (e.g., size, appearance, color, motion, habitat). |
| 2 | 2)3.a. | Describe and categorize the characteristics of animals (vertebrates or invertebrates, cold-blooded or warm-blooded) |
| 2 | 2)3.c. | cause/effect relationships when basic needs of plants and animals are met and when they are not met. |
| 2 | 2)3.e.1 | Investigate and explain the interdependence of plants and animals: Herbivore, carnivore, or omnivore |
| 2 | 2)3.e.2 | Investigate and explain the interdependence of plants and animals: Predator-prey relationships |
| 2 | 2)4.d. | Distinguish how actions or events related to the Earthês environment may be harmful or helpful. |
| 3 | 3)3.a. | diverse life forms (including vertebrates and invertebrates) that live in different environments (e.g., deserts, tundras, forests, grasslands, taigas, wetlands) and the structures that serve different functions in their survival (e.g. |
| 3 | 3)3.c. | relationships between the basic needs of different organisms and discern how adaptations enable an organism to survive in a particular environment. |
| 3 | SS 3)1.b | how human activities alter the environment ( reservoirs, dams, slash and burn forests, construction). |
| 4 | 4)3.a.2 | Variations in environment (over time and from place to place) |
| 4 | 4)3.c. | Compare characteristics of organisms, including growth and development, reproduction, acquisition and use of energy, and response to the environment. |
| 4 | 4)3.e. | Analyze food webs to interpret how energy flows from the sun. |
| 4 | 4)4.d.1 | human activities: Reducing the amount of forest cover |
| 5 | 5)3.a.1 | Diversity based on kingdoms, phyla, and classes (e.g., internal/external structure, body temperature, size, shape) |
| 5 | 5)3.b.1 | Research and classify the organization of living things: Differences between plant and animal cells |
| 5 | 5)3.e. | Give examples of how consumers and producers are related in food chains and food webs. |
| 5 | 5)4.d. | changes caused by humans on the environment, ways to conserve natural resources in the United States, including (but not limited to) Mississippi. |
| K | K)3.a | Group animals and plants by their physical features (e.g., size, appearance, color). |
