Standards for LA

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Alignment to Standards for LA


GradeNumberStandard
1 LS-1.26 Describe the differences between plants and animals
2 LS-2.30 Identify physical characteristics of organisms (e.g., worms, amphibians, plants)
2 SE-2.46 a simple food chain located within an ecosystem
2 SE-2.48 Describe a variety of activities related to preserving the environment
2 SE-2.50 Describe ways in which habitat loss or change can occur as a result of natural events or human impact
2 SE-2.51 Describe and give examples of threatened or endangered species
3 LS-3.38 Classify groups of organisms based on common characteristics
3 SE-3.58 Describe how humans have had negative and positive effects on organisms and their environments
3 SE-3.61 Explain how selected animals once classified as endangered have recovered
4 G-4.16 Identify ways in which people in the United States depend upon and modify the physical environment
4 LS-4.48 Classify examples of plants and animals based on a variety of criteria
4 LS-4.50 Explain how some organisms in a given habitat compete for the same resources
4 LS-4.54 effect of sudden increases or decreases of one group of organisms upon other organisms in the environment
4 SE-4.71 food chains/webs and the directional flow of energy in various ecosystems
4 SE-4.72 Predict and describe consequences of the removal of one component in a balanced ecosystem (e.g., consumer, herbivores, nonliving component)
5 LS-5.23. Construct food chains that could be found in ponds, marshes, oceans, forests, or meadows
5 LS-5.24. Describe the roles of producers, consumers, and decomposers in a food chain
5 LS-5.25. Compare food chains and food webs
5 LS-5.28. Explain and give examples of predator/prey relationships
PK LS-PK.20 Give examples of different kinds of plants and different kinds of animals
PK LS-PK.22. Learn about animals and plants through nonfiction literature (For Creative Minds)



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